2 cans Pink Salmon 6oz cans boneless skinless 2 eggs 14 of a large Onion 4 12 tbsp Cornmeal 14 cup Flour 12 tsp Salt 12 tsp Fresh Ground Black Pepper The major difference between flour and cornmeal is the texture and consistency. Fried browned and oven baked baked add 15 more minutes to passive cooking.
Ingredients 1 Can Of Pink Salmon 1 Diced Onion 1 Egg Per Can Of Salmon 1 4 Cup Of Cornmeal 1 Salmon Croquettes Recipe Salmon Croquettes Croquettes Recipe
If the mixture is too dry and crumbles when.
Salmon croquettes with cornmeal. Heat a small amount of vegetable oil you are pan frying not deep frying these salmon croquettes in a skillet over medium heat. This is the Southern twist as I dont know any other way. There are several ways you can serve salmon croquettes with cornmeal.
Salmon Croquettes with Flour or with Cornmeal. Salmon Patties Recipe With Flour And Cornmeal. Working in batches cook the salmon patties with cornmeal in the oil until they are golden and cooked through about 3 to 4 minutes per side.
Crush up the crackers and mix with the canned salmon 1 egg and seasoning. Empty salmon into bowl use fork to flake salmon apart into tiny pieces finally chop green onion bell pepper and garlic optional then add to salmon and add egg salt black pepper cayenne. Form into small 2-to-3 inch patties and roll into cornmeal to coat.
In a large bowl gently mix together the canned salmon eggs onion garlic ¼ cup bread crumbs white pepper green onions hot sauce cajun seasoning and salt. One of our quickest renditions yet these Salmon Croquettes are made with canned salmon eggs buttermilk cornmeal mix self-rising flour and a touch of garlic salt. Grab about 2-3 Tablespoons each of the salmon mixture shape into croquette.
For the best results mix up.
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