For cooked cabbage make boil a big pan of salted water 1 tbsp rough salt by litre of water and put cabbage in. Then rinse and core the cabbage.
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If you have more than one head of cabbage place each in a separate zip-top bag When ready to use defrost the.
How to prepare cabbage. Get a big pot filled half full with water boiling. Boil cabbage by cleaning and preparing it then cooking it in hot water for just a few minutes. You can also minimize vitamin and mineral loss by adding cabbage to boiling water.
Dont go far though. HOW TO COOK WITH RED CABBAGE 6 WAYS. Youre going to want to boil the cabbage for 7-10 minutes depending how big the head of cabbage is.
Cut cabbage into wedges or slice it thin. The first step is to remove the tough outer leaves of the cabbage. Stage 11 - 5 min.
This will help preserve the red color. Once the water is boiling put the head of cabbage into the boiling water and put a lid on it. Cook cabbage uncovered just until tender.
Bring a large pot of salted water to a boil then add cabbage. When using red cabbage add 1 tbsp lemon juice or vinegar per pint 2 cups of cooking water used. Start by wilting sliced cabbage in a skillet with some olive oil.
First up when you cook with red cabbage youll need to lock in that wonderful colour to avoid it becoming an offputting blue or brown post-cooking achieve that by adding an acidic element like lemon juice or vinegar which compliments the slightly sweet taste of cooked red cabbage. Pat it dry and place the head in a zip-top plastic bag and freeze. There are many ways to prepare cabbage and a popular cooking method is to boil it.
Its OK to crowd the pot because the cabbage will shrink Boil until tender about 5. When water boil again put cabbage in cold water to stop cooking. Cabbage is a healthy leafy vegetable that can be eaten on its own or combined with other foods.
Season it with salt and pepper and add a pinch of sugar and a splash of red wine vinegar.
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