Boil yams in pot of boiling salted water until tender about 20 minutes. Peel the yams and cut them into ½ inch thick slices.
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Arrange the yams in baking dish.
Mashed yams recipe. First of all you cook the yam by boiling in hot water for 30 minutes. Peel the sweet potatoes and cut them into large pieces. Preheat oven to 375F.
Preparation Preheat oven to 350F. Cook until tender about 5 minutes. When the pot comes to a boil salt the water and let the sweet potatoes cook until a knife inserts easily into them.
In a large pot place the potatoes cover with water and bring the pot to a boil over high heat. Next you peel off the skin and mash the yam with the back of a spoon. Mash yams butter salt nutmeg and cinnamon together until well combined.
Drain the sweet potatoes thoroughly. Start with 14 cup then increase if needed depending on how dry your yams. Add enough water just to cover the yams and bring to a boil.
Butter and prepare a baking dish. Fold the yams in heavy duty aluminum foil and bake at 350F for about 2 hours or until tender baking time varies depending on the size of yams. This Ol Bhaate also known as ol makha is a simple Bengali side dish where elephant foot yam or suran is cooked till soft and tender and then mashed with a couple of ingredients.
Get one of our Mashed yams recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Mashed yams. Blend the eggs and cream into yams.
Peel and cut the yams into large pieces. The final step is cooking the mash with butter milk salt and pepper on the stove top.
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